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Butcher and Cook

Butcher and Cook is a unique collaboration between two friends and local businesses, Trevor Mead Quality Meats & Fig Tree Restaurant. An American-style BBQ. The Best Meats sourced from free-range producers and cooked for up to 15 hours. We believe great BBQ is about bringing people together. Relaxing & sharing honest food. Welcome to Butcher and Cook. Bring a few brews and join us.

CHOOSE YOUR MEAT | $12 PER SERVE

12 HOUR SMOKED BRISKET (150gm) (GF)


BUTTERMILK CHOOK (¼) Buttermilk brined & smoked GF


14 HOUR PULLED PORK (150gm) Bangalow Sweet Pork GF


BUTTERMILK FRIED CHICKEN WINGS (4)



$26.00
ANGUS BEEF SHORT RIB

 

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BEVERAGES | BYO

B+C SODAS$5.00
Made in house, changes seasonally.


CHARCOAL FILTERED STILL AND SPARKLING WATER $3.00


*Corkage $5pp | Includes Still & Sparkling Water 

 

We were a large party coming for a friends birthday! The food was incredible, came quickly, staff excellent and friendly, overall great vibes! Will definitely be back! The brisket was amazing!

OMG this place is an absolute must!! incredible meats at incredible prices, you cannot beat the boutique meat selections this place has on offer. I would drive back every day for this!

The authentic Texan flavours and homemade sauces, sodas and more are the result of the best butcher, Trevor Mead Quality Meats, teaming up with multi-award-winning restaurant, The Fig Tree. Need I say more?

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OPENING HOURS

Open Fridays only  - Dine In & Takeaway: 4.30pm  8pm

LOCATION

4/14 Middleton Street, Byron Bay

FOLLOW US

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© 2019 The Butcher and Cook