Butcher and Cook
Butcher and Cook is a unique collaboration between two friends and local businesses, Trevor Mead Quality Meats & Fig Tree Restaurant. An American-style BBQ. The Best Meats sourced from free-range producers and cooked for up to 15 hours. We believe great BBQ is about bringing people together. Relaxing & sharing honest food. Welcome to Butcher and Cook. Bring a few brews and join us.
CHOOSE YOUR MEAT | $12 PER SERVE
12 HOUR SMOKED BRISKET (150gm) (GF)
BUTTERMILK CHOOK (¼) Buttermilk brined & smoked GF
14 HOUR PULLED PORK (150gm) Bangalow Sweet Pork GF
BUTTERMILK FRIED CHICKEN WINGS (4)
$26.00ANGUS BEEF SHORT RIB
BEVERAGES | BYO
Made in house, changes seasonally.
CHARCOAL FILTERED STILL AND SPARKLING WATER $3.00
*Corkage $5pp | Includes Still & Sparkling Water
Open Fridays only - Dine In & Takeaway: 4.30pm – 8pm
|4/14 Middleton Street, Byron Bay|
You can follow Butcher and Cook on social and keep up to date with our special offers.
© 2019 The Butcher and Cook